![]() Sadly, McDonald’s beef patties have never impressed me. Generally speaking I’m more of a fried chicken type of girl - I love Popeye’s and KFC - although my go-to sandwich at McDonald’s has always been the Filet-O-Fish. When I chose my two sandwiches I had originally thought that I would love the buttermilk crispy chicken more. McDonald’s Signature Crafted Recipes – Maple Bacon Dijon However, rather than crispy, the bacon slices were rather chewy/tough which made biting through the sandwich a little difficult. I’m happy to report that McDonald’s certainly didn’t skimp on the bacon and there was enough bacon on each sandwich to cover the surface of the chicken/beef patty. The artisan rolls aren’t anything to write home about and are pretty forgettable in my opinion but they were nicely toasted and held up a lot better than their standard sesame seed buns which have a tendency of flattening and falling apart so much more easily (always my problem whenever I got their Big Macs). For the Sweet BBQ Bacon I went with beef and for the Maple Bacon Dijon I decided to go with the buttermilk crispy chicken. I did the BOGO Free deal and chose the Sweet BBQ Bacon and Maple Bacon Dijon sandwiches, both with the artisan roll. Second, you choose your bread: an artisan roll or sesame seed bun. Third, you choose your protein: grilled chicken, 1/4 lb beef patty or buttermilk crispy chicken. First, you choose your flavor: Pico Guacamole, Sweet BBQ Bacon or Maple Bacon Dijon. The Signature Crafted sandwiches are customizable. Don’t give into the temptation to turn up the heat after you add the onions, low and slow is the key to perfectly caramelized onions and prevents burned sugar.McDonald’s Signature Crafted Recipes – Sweet BBQ Bacon & Maple Bacon Dijon.I prefer my bacon in 1/2 inch chunks and onion in slices, feel free to adjust sizes to your preferences. ![]() Too small and your bacon will take longer to begin to crisp as it’s crowded in the pan.
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